Instant Garlic Chutney / Poondu Chutney

Poondu chutney /Garlic chutney is very tasty and easy to prepare instant chutney goes well with dosa and rice. The following ingredients are needed to prepare Instant Garlic Chutney / Poondu chutney.

Ingredients:-

Garlic cloves /Poondu -20 big
Red chilly powder. -1tsp
Coriander powder.  -1 tsp
Turmeric powder.   -1/4 tsp
Garam masala.       -1tsp
Salt.                        -1/2 tsp
Lemon juice.          -1tsp
Gingelly oil.           -5 tbsp

Water.  - as needed

Instructions:

Peel and finely chop garlic cloves.

Method:-

1). Heat 5 tbsp gingelly oil in a pan. Add finely chopped garlic cloves into the pan and saute in oil.

2). Add red chilly powder, turmeric powder, coriander powder and garam masala powder into the pan and mix with garlic cloves on low flame.

3). Add 1 tsp  lemon juice, required salt and required water into the spicy garlic mixture. Mix well and allow it to cook until oil separates from sides. Stir in between to avoid sticking to the pan.

4). Transfer the garlic chutney /poondu chutney to a serving bowl.

Instant Garlic Chutney / Poondu Chutney is ready to serve with dosa and rice.