Vegetable Cutlet

Vegetable cutlet is very easy to prepare deep fried teatime snack using potatoes, carrot, green beans and onion. 

The following ingredients are needed to prepare Vegetable Cutlet.

Ingredients:

Potato.                -3 medium
Carrot.                -1
Beans.                 -5
Onion.                 -2
Green chilly.        -2
Ginger chopped.  -1tbsp
Turmeric powder.-1/2 tsp
Pepper crushed.   -1/2 tsp
Garam masala.     -1/2 tsp
Coriander leaves. -2 tbsp
Corn flour.            -3/4 tsp
All purpose flour. -2 tbsp
Water.                   -as needed
Bread crumbs.      -1 cup
Salt                        -to taste
Oil.                        -1&1/2 tbsp
Oil.                        -for deep frying

Instructions:

Boil potatoes with skin. Peel and mash the boiled potatoes. Finely chop carrot, green beans, onion, green chilly and ginger. Keep aside.

Method:-

1). Heat 1& 1/2 tbsp oil in a pan. Add chopped ginger and chopped green chilly into the pan and saute well on low flame until raw smell goes. Add finely chopped onion and saute well till onion turns translucent. Add chopped green beans and chopped carrot and saute well. Add 1/2 tsp turmeric powder, 1/2 tsp salt, 1/2 tsp crushed pepper and 1/2 tsp garam massla and mix well. Add mashed potatoes and finely chopped coriander leaves into the pan and mix with the carrot onion mixture. Switch off the flame and allow the potato carrot onion mixture to cool.

2). Once cooled mix the mashed potato mixture using your hand. Check for salt and add required salt if needed. Take a lemon size portion of the mashed potato mixture in your hand and make a round ball shape. Repeat the process and make ball shaped potato mixture and keep them on a plate.

3). In a small bowl add 3/4 cup corn flour, 2 tbsp all purpose flour and add required water little by little into the corn flour all purpose flour mixture and mix well without lumps and make a loose corn flour water mixture and keep aside.

4). Take a ball shaped potato mixture in your hand and dip it in the cornflour water mixture and roll it in bread crumbs. Slightly press it and make cutlet shape. Make cutlet shape with the remaining ball shaped potato mixture. Keep them on a plate.

5). Heat oil in a deep frying pan. Once the oil is hot drop the shaped cutlet one by one in hot oil and deep fry them on medium flame. Do not over crowd them in oil. Once oil bubble stops and the cutlet turns brown colour flip them with a flat spatula to cook the other side. Once done remove from hot oil and transfer to a tissue paper to absorb excess oil.

Crispy and tasty Vegetable Cutlet is ready to serve. 

Try the Vegetable Cutlet recipe and enjoy the teatime snack.