Broken Wheat Tomato Dosa

 Broken wheat tomato dosa recipe is with step by step pictures. Broken wheat tomato dosa is a breakfast food made with samba broken wheat adding tomato, onion and coriander leaves and can be served with coconut chutney.

The following ingredients are needed to prepare Broken Wheat Tomato Dosa.

Ingredients:

Broken wheat.-1 and 1/2 cup
Tomato.           -1
Onion.             -1/2
Dry Red chilly.-4 or 5
Cumin seeds.   -1tsp
Rice flour.       -1tbsp
Salt.                 -to taste
Oil. - for roasting dosa

Method:

1). Wash and soak samba broken wheat in water in a bowl for 10 minutes and drain water. In a mixer add the soaked broken wheat, tomato, onion, dry red chilly, cimin seeds and rice flour.

2). Ground all the ingredients in the mixer together to a smooth paste.

3). In a vessel add the ground broken wheat tomato dosa batter. Add chopped coriander leaves and required salt into the vessel.

4). Mix the coriander leaves and salt with ground dosa batter. Broken wheat tomato dosa batter is ready.

  5). Heat a dosa tawa and pour a ladle of broken wheat tomato dosa batter on hot tawa and spread on it and make a thin round dosa. Cook dosa on low flame.

6). When the base of the dosa is cooked apply little oil on the dosa and flip it using a flat spatula to cook the other side.

7). When both sides of broken wheat tomato dosa is cooked well flip the dosa again.

8). Remove the cooked broken wheat tomato dosa from tawa and transfer to a plate. Make broken wheat tomato dosa with the remaining ground dosa batter. You can keep the remaining broken wheat tomato dosa batter in the refrigerator for next day use. Broken Wheat Tomato Dosa is ready to serve with coconut chutney.

For Coconut Chutney Recipe:- In a mixer add 1cup grated coconut, 1/2 chopped onion, 2 green chilly, 1tsp roasted gram dal and add required salt and grind to a smooth paste. Transfer the ground chutney to a bowl. Heat 1tsp coconut oil in a small pan for seasoning. Add 1/2 tsp urad dal and saute well.Splutter 1tsp mustard seeds. Add a few curry leaves and saute in oil.Switch off the flame and pour the seasoning into the chutney in the bowl and mix well. Coconut chutney is ready to serve with broken wheat tomato dosa.