Cabbage Onion Dosa

Cabbage onion dosa is easy to prepare an instant dosa made with cabbage, onion, raw rice, coconut and spices.Cabbage onion dosa can be served for breakfast or dinner.

The following ingredients are needed to prepare Cabbage Onion Dosa.

Ingredients:

Raw rice.             -2 cups
Grated coconut.   -1 cup
Dry red chilly.      -5
Cabbage chopped.-1 cup
Onion.                   -1
Tamarind.- a marble size
Water.                   -as needed
Salt.                      -to taste
Oil.- for roasting dosa
Turmeric powder. -1/4 tsp

Instructions:

Finely chop cabbage. Finely chop onion. Wash and soak raw rice in water for 2-3 hours and drain water. Keep aside.

Method:-

1). In a mixer add grated coconut, dry red chillies, turmeric powder, tamarind and grind to a smooth paste. Transfer the ground coconut red chilly tamarind paste into a vessel. Add soaked raw rice into the mixer and grind to a smooth batter adding little water. Transfer the ground rice batter in the same vessel and mix with ground coconut red chilly tamarind paste.

2). Add finely chopped cabbage, finely chopped onion and required salt into the ground batter and mix well.

3).Heat a dosa tawa and apply little oil on tawa. Mix the ground cabbage dosa batter using a ladle. Take a ladle of cabbage dosa batter and pour the batter on tawa and spread it using the back of the ladle and make a thin round cabbage onion dosa.

4). Apply little oil on all sides of dosa. Cover and cook cabbage onion dosa on low flame.

5). Apply little oil on cabbage onion dosa and flip it to cook the other side without lid. When both sides are cooked remove the well roasted cabbage onion dosa from tawa using a flat spatula and transfer to serving plate. Make cabbage onion dosa with the remaining dosa batter. You can keep the remaining cabbage onion dosa batter in the refrigerator for next day use.

Cabbage Onion Dosa is ready to serve for breakfast or dinner.