Cabbage onion dosa is easy to prepare an instant dosa made with cabbage, onion, raw rice, coconut and spices.Cabbage onion dosa can be served for breakfast or dinner.
The following ingredients are needed to prepare Cabbage Onion Dosa.
Ingredients:
Raw rice. -2 cups
Grated coconut. -1 cup
Dry red chilly. -5
Cabbage chopped.-1 cup
Onion. -1
Tamarind.- a marble size
Water. -as needed
Salt. -to taste
Oil.- for roasting dosa
Turmeric powder. -1/4 tsp
Finely
chop cabbage. Finely chop onion. Wash and soak raw rice in water for 2-3 hours and drain water. Keep aside.
Method:-
1).
In a mixer add grated coconut, dry red chillies, turmeric powder,
tamarind and grind to a smooth paste. Transfer the ground coconut red
chilly tamarind paste into a vessel. Add soaked raw rice into the mixer
and grind to a smooth batter adding little water. Transfer the ground
rice batter in the same vessel and mix with ground coconut red chilly
tamarind paste.
2). Add finely chopped cabbage, finely chopped onion and required salt into the ground batter and mix well.
3).Heat
a dosa tawa and apply little oil on tawa. Mix the ground cabbage dosa batter
using a ladle. Take a ladle of cabbage dosa batter and pour the batter
on tawa and spread it using the back of the ladle and make a thin round
cabbage onion dosa.
4). Apply little oil on all sides of dosa. Cover and cook cabbage onion dosa on low flame.
5).
Apply little oil on cabbage onion dosa and flip it to cook the other
side without lid. When both sides are cooked remove the well roasted
cabbage onion dosa from tawa using a flat spatula and transfer to
serving plate. Make cabbage onion dosa with the remaining dosa batter.
You can keep the remaining cabbage onion dosa batter in the refrigerator
for next day use.
Cabbage Onion Dosa is ready to serve for breakfast or dinner.
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