Green Apple Pickle

Green apple pickle recipe is with step by step photos. Green apple pickle / Green apple achaar is quick and easy to prepare pickle using fresh green apples and spices.

The following ingredients are needed to make Green Apple Pickle / Green Apple Achaar.

Ingredients:-

Green Apple.              -5 or 8
Red chilly powder.      -2 tbsp
Asafoetida /Hing .       -1tsp
Mustard seeds powder.-1tsp crushed
Fenugreek powder.      -1/4 tsp
Vinegar.                       -1/2 cup
Mustard seeds.             -1tbsp
Fenugreek seeds.         -1/2 tsp
Curry leaves.                -few
Salt.                              -to taste
Gingelly oil.                 -2 tbsp

Method:

1). Wash green apples and pat dry them with a clean and dry cloth.

 2). Chop the green apples into small pieces along with its outer skin.In a bowl add chopped green apple pieces and 2tbsp of salt and mix well.

 

3). Add red chilly powder into the bowl and mix with green apple salt mixture.

4). Heat gingelly oil in a pan and splutter mustard seeds and fenugreek seeds. Add curry leaves and saute in oil. Add green apple chilly powder mixture and asafoetida /hing powder into the pan and mix well. Add crushed mustard seeds powder, fenugreek powder and mix well. Add vinegar and mix everything. (Add vinegar according to the sourness of green apple). Switch off the flame and transfer the pickle to a bowl and allow it to cool.

5). Once cooled to room temperature store the pickle in a clean and dry airtight glass bottle and keep the green apple pickle bottle in the refrigerator and it stays good  for 1 or 2 weeks.

Spicy, tangy, crunchy Green Apple Pickle / Green Apple Achaar is ready to serve as a side dish with dosa, idli, appam and meals.