Uluva Cheera Dosa / Fenugreek Leaves Dosa.

 Uluva cheera dosa /Fenugreek leaves dosa recipe is with step by step photos. Uluva cheera dosa also known as Methi leaves dosa / Fenugreek leaves dosa is a very tasty and easy to prepare variety dosa made with methi leaves /fenugreek leaves and freshly ground rice coconut spicy dosa batter and can be served for breakfast. No fermentation needed formaking  uluva dosa /fenugreek leaves dosa.

The following ingredients are needed to prepare Uluva Cheera Dosa / Fenugreek Leaves Dosa /Methi Leaves Dosa.

Ingredients:-

Fenugreek Leaves / Uluva Cheera.-1 bunch fresh green
Raw rice.               -2 cup
Grated coconut.     -3/4 cup
Red chilly powder.-1&1/2 tsp
Turmeric powder.  -1/4 tsp
Tamarind.              - a small piece
Asafoetida.            -1/2 tsp
Salt.                       -to taste
Ghee or Oil. -for roasting dosa

Instructions:
Take a bunch of fresh green fenugreek leaves / uluva cheera.

Method:-

1). Wash and soak raw rice in water for 6 hours.In a mixer jar add soaked raw rice, grated coconut, red chilly powder, turmeric powder and a small piece of tamarind and grind to a smooth paste. Transfer the ground batter to a vessel and add required salt into the batter. Mix well and keep aside the ground batter. Cut and remove the stem part of fresh green fenugreek leaves /uluva cheera and wash the leaves in water. Drain water completely and finely chop the fenugreek leaves. Add the finely chopped fenugreek leaves /uluva cheera into the ground batter and mix the batter well. No fermentation needed for making fenugreek leaves dosa /uluva cheera dosa.

2). Add asafoetida / hing powder into the batter and mix well using a ladle. Dosa batter is ready to make Uluva cheera dosa.

3). Heat an iron dosa tawa on medium flame and apply little ghee or oil on hot tawa using a oil brush.

4). Take a ladle of ground batter and pour it on hot tawa.

5). Spread the batter on iron tawa using the back of the ladle and make a round dosa.

6). Cover the dosa with a lid and cook it for 2 to 3 minutes on medium flame.

7). Open the lid and apply little ghee or oil on all over the uluva cheera dosa.

8). When the base of the uluva cheera dosa is cooked well flip the dosa using a flat spatula to cook the other side.

9). Cook the flipped uluva cheera dosa for 2 minutes on medium flame.

10). Once the other side is cooked well flip the uluva cheera dosa again.

11). Remove the well roasted uluva cheera dosa / fenugreek leaves dosa from tawa using flat spatula and transfer to a serving plate. Repeat the process and make uluva cheera dosa.

You can keep the remaining uluva cheera dosa batter in the refrigerator for making dosa on another day.

Uluva Cheera Dosa / Fenugreek Leaves Dosa / Methi Leaves Dosa is ready to serve without any side dish.Try the uluva cheera dosa recipe and enjoy the healthy dosa.