Whole Ragi Dosa / Finger Millet Dosa

 Whole ragi dosa /Finger millet dosa is a healthy breakfast made with whole ragi/ finger millet, urad dal, raw rice and fenugreek seeds /methi seeds.Whole ragi dosa goes well with coconut chutney or sambar.

The following ingredients are needed to prepare Whole Ragi Dosa / Finger Millet Dosa.

Ingredients:-

Whole Ragi / Finger millet.-1 cup
Urad dal.            -1 cup
Raw rice.            -2 cup
Fenugreek seeds.-1/2 tsp
Water.                 -as needed
Salt.                    -to taste
Oil.                     - for roasting dosa

Method:

1). Wash the whole ragi / finger millet in water 2-3 times until the water is clear and soak the washed whole ragi in water for 4 hours. Wash and soak raw rice in water for 4 hours separately. Wash and soak urad dal and fenugreek seeds together in water for 3 hours separately. Drain the soaked water. Grind the soaked urad dal and fenugreek seeds together to a smooth paste. Transfer the ground urad dal fenugreek seeds batter mixture to a vessel.Then add the soaked whole ragi in the mixer and grind to a smooth paste. Add soaked raw rice in the mixer and grind along with ground ragi paste to a smooth batter. Transfer the ground whole ragi rice batter mixture in the same vessel and mix with ground urad dal fenugreek batter. Keep aside the ground batter mixture to ferment overnight.

2). Add required salt and required water into the fermented batter mixture and make a medium thick dosa batter consistency.

3). Heat a dosa tawa and apply little oil on tawa. Take a ladle of fermented ragi dosa batter and pour it on hot tawa.

4). Spread the dosa batter on tawa and make a thin dosa. Spread little oil on all sides of dosa. Cover and cook dosa on low flame.

5). When one side is cooked apply little ghee on ragi dosa and flip it to cook the other side.

6).When both sides are cooked flip ragi dosa again and fold into opposite side. Remove the cooked ragi dosa from tawa using a flat spatula and transfer to a serving plate. Make ragi dosa / finger millet dosa with the remaining ragi dosa batter.

The Whole Ragi Dosa / Finger Millet Dosa is ready to serve with coconut chutney or sambar. Left over ragi dosa batter can be kept in the refrigerator for next day use.