Bilimbi Coconut Chutney / Tree Sorrel Chutney

Bilimbi coconut chutney/ Bilimbi chutney/ Tree sorrel chutney is very easy and quick to prepare chutney made with tender bilimbi fruits, grated coconut, green chilly, garlic cloves and goes well as a side dish with rice, dosa, idli and appam.

The following ingredients are needed to prepare Bilimbi Coconut Chutney / Tree Sorrel Chutney.

Ingredients :
Grated Coconut.-1 cup
Tender Bilimbi. -4 or 5
Green chilly.      -1
Garlic cloves.    -2
Curry leaves.    -few
Salt.                  -to taste

Method:
In a mixer grinder add grated coconut, chopped tender bilimbi / tree sorrel, chopped green chilly, peeled garlic cloves, few curry leaves, required salt and grind to a smooth paste adding very little water. Transfer the ground bilimbi coconut chutney to a porcelain bowl. You can store the bilimbi coconut chutney in the refrigerator and it stays good for few more days.

Bilimbi Coconut Chutney / Tree Sorrel Chutney is ready to serve with rice, dosa, idli and appam.