Black Chana Black Pepper Stir Fry

Black chana pepper stir fry is very tasty and easy to prepare stir fry made with black chickpea adding crushed black pepper and asafoetida goes well as a side dish with rice.

The following ingredients are needed to prepare Black Chana Black Pepper Stir Fry.

Ingredients:-

Black chana.  -1cup
Dry red chilly.-1
Curry leaves.  -few
Black pepper. -1tsp
Asafoetida.     -1/2 tsp
Mustard seeds.-1 tsp
Cumin seeds.   -1/4 tsp
Salt.                 -to taste
Oil.                  -1 tbsp

Instructions:-

Wash and soak black chana / black chickpea in water overnight. Pressure cook black chana adding required water for 5 whistles or till cooked. Keep aside cooked black chana along with little cooked water.Crush black pepper and keep aside.

Method:-

1). Heat 1tbsp oil in a pan and splutter mustard seeds. Add dry red chilly and curry leaves into the pan and fry in oil. Add crushed black pepper and asafoetida into the pan and stir well.

2). Add cooked black chana along with 2 tbsp of cooked water and required salt into the pan and mix well. Cover and cook till water evaporates and switch off the flame.Transfer the black chana black pepper stir fry to a serving bowl.

Black Chana Black Pepper Stir Fry is ready to serve.