Manga inji /manga inchi /mango ginger is a root vegetable which has a mango flavour and looks like a variety of ginger. Manga inji pickle / Manga inchi pickle / Mango ginger pickle is a very easy to prepare tasty pickle.
The following ingredients are needed to prepare Manga Inji Pickle / Mango Ginger Pickle.
Ingredients:
Manga inji chopped.-1/4 cup
Green chilly. -2
Dry red chilly. -2
Red chilly powder.-1tsp
Turmeric powder. -1/4 tsp
Curry leaves. -few
Asafoetida. -1/4 tsp
Vinegar. -2 tsp
Mustard seeds. -1tsp
Fenugreek. -1/4 tsp
Salt. -to taste
Gingely oil. -2 tbsp
Instructions:
Scrap and remove the outer skin of manga inji. Wash and pat dry the manga inji with a clean cloth and chop it into small pieces. Cut green chilly into 4 pieces. Keep aside.
Method:-
1). Heat 2 tbsp gingelly oil in a pan and splutter mustard seeds and fenugreek seeds. Add dry red chillies, green chilly pieces and few curry leaves into the pan and saute well.
2). Add chopped manga inji pieces into the pan and saute for 2 minutes.
3). Add asafoetida, turmeric powder, red chilly powder and required salt into the pan. Mix well and saute on low flame.
4). Add vinegar into the manga inji mixture and mix well. Switch off the flame and allow the pickle to cool.
5).Once cooled transfer the manga inji pickle to a proceline bowl or glass bottle.
Very tasty Manga Inji Pickle / Mango Ginger Pickle is ready to use.
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