Soya chunks sukka is a flavourful dry dish made with soya chunks adding onion, tomato and whole spices. Soya chunks sukka can be served as a starter and goes well as a side dish with chapati, roti, naan, rice etc.
The following ingredients are needed to prepare Soya Chunks Sukka.
Ingredients:
Soya chunks. -1 cup
Onion. -1
Tomato. -1
Green chilly. -3 slit
Curry leaves. -2 sprig
Turmeric powder. -1/4 tsp
Red chilly powder. -1/2 tsp
Kashmiri chilly powder.-1tsp
Coriander powder. -1tsp
Cumin powder. -1/2 tsp
Garam masala. -1/2 tsp
Cumin seeds. -1tsp
Bay leaf. -1
Cinnamon stick. -1 inch
Cloves. -4
Cardamom. -1
Star anise. -2
Ginger garlic paste. -1tbsp
Mint leaves chopped-1/4 cup
Coriander leaves. -1/4 cup chopped
Salt. -to taste
Oil. -1tbsp
Instructions:-
Soak soya chunks in boiling water for 10 minutes. Drain the boiled water and squeeze the soaked soya
chunks to remove the water completely from it. Slice onion lengthwise.
Finely chop tomato, mint leaves and coriander leaves. Keep aside.
Method:
1).
Heat 1tbsp oil in a wide bottom pan. Add bay leaf, cinnamon stick, cloves, cardamom,
star anise into the pan and saute well.Splutter cumin seeds. Add slit
green chilly and curry leaves into the pan and saute well.
2). Add onion slices and saute well till onion turns golden brown. Add ginger garlic paste and saute well until raw smell goes.
3).
Add turmeric powder, red chilly powder, Kashmiri red chilly powder,
coriander powder, cumin powder and garam masala into the pan and mix well.
4). Add finely chopped tomato into the pan and saute well till stomato becomes soft and mushy.
5).
Add squeezed soya chunks into the pan and mix well. Add required salt.
Sprinkle some water and mix everything on low flame. Add finely chopped
coriander leaves and mix well. Switch off the flame.
Soya Chunks Sukka is ready to serve as a starter or can be served with chapati, naan or rice.
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