Mushroom Tomato Pepper Fry

 Mushroom tomato pepper fry is a delicious mushroom pepper fry made with button mushrooms, tomato, green bell pepper, onion, spices and sauce and goes well with chapati, naan or rice. The following ingredients are needed to prepare Mushroom Tomato Pepper Fry/ Mushroom Pepper Fry.

Ingredients:-

Button mushroom. -200 gram
Tomato.                  -1
Bell pepper.            -1
Onion.                    -1
Pepper crushed.     -1 tsp
Red chilly powder.-1tsp
Soy sauce.             -1&1/2 tsp
Red chilly sauce.   -1tsp
Sugar.                    -1&1/2 tsp
Salt.                       -to taste
Oil.                        -1tbsp

Instructions:

Rinse and clean button mushroom and chop each mushroom into 4 pieces. Chop tomato into 4 pieces. Chop green bell pepper into medium thick pieces.Chop onion into medium thick pieces. Keep aside.

Method:

1). Heat 1&1/2 tsp oil in a pan. Add sugar into the pan and saute well and caramelize it. Add chopped onion and required salt into the pan and saute well until onion turns translucent.

2). Add chopped bell pepper and chopped tomato and saute well.

3). Add chopped button mushroom pieces and saute for 3-4 minutes. Do not add water. Mushroom itself releases water.

4). Add red chilly powder and crushed black pepper and mix well. Cover and cook mushroom pieces on low flame and saute well in between.

5) Add soy sauce, red chilly sauce and mix with all the ingredients in the pan and cook for a minute on low flame. Once the stir fry becomes thick mix everything and switch off the flame.

Mushroom Tomato Pepper Fry / Mushroom Pepper Fry is ready to serve with chapati, naan or rice.