Besan Rice Flour Dosa

Besan rice flour dosa is very easy to prepare instant and crispy dosa made with besan /gram flour, rice flour and rava /semolina and can be served with coconut chutney for breakfast. The following ingredients are needed to prepare Instant Besan Rice Flour Dosa.
Ingredients:
Rice flour.          -1 cup
Rava.                  -3/4 cup
Besan flour.        -1/4 cup
Green chilly.       -3
Shallots.              -4
Turmeric powder.-a pinch
Mustard seeds.    -1 tsp
Cumin seeds.       -1tsp
Curry leaves.       -few
Salt.                     -to taste
Water.                 -as required
Coconut oil.       -1tsp
Ghee          - for roasting dosa 

1). In a vessel add rava /semolina and 2 cup of water and soak for 15 minutes. Add rice flour and besan / gram flour into the vessel and mix everything using your hand. Add more water and make a loose batter.

2). Heat coconut oil in a small pan for seasoning and splutter mustard seeds and cumin seeds. Add thinly chopped green chillies, thinly chopped shallots and thinly chopped curry leaves and saute in ghee. Pour the seasoning into the dosa batter and mix well using a ladle.

3). Heat a dosa tawa and apply little ghee on tawa. Mix the dosa batter well.Take a ladle of loose dosa batter and pour it on tawa and make a thin round dosa. Don't spread dosa on tawa using the back of the ladle. Cover and cook dosa on medium low flame.

4). Apply little ghee all over dosa and flip it to cook the other side on low flame.

5). Remove the well roasted dosa from tawa and transfer to a serving plate. Repeat the process and roast besan rice flour dosa with the remaining dosa batter.

Instant and crispy Bessn Rice Flour Dosa is ready to serve with coconut chutney for breakfast.