Curd Vermicelli / Thayir Semiya.

 Curd vermicelli also known as thayir semiya is a very tasty and easy to make vermicelli dish made with rice vermicelli adding curd.The following ingredients are needed to prepare Curd Vermicelli /Thayir Semiya.
Ingredients:
Rice Vermicelli.  -2cup
Curd whisked.    -1/2 cup
Urad dal.             -1/2 tsp
Mustard seeds.    -1tsp
Green chillies.     -3
Curry leaves.       -few
Coriander leaves.-few
Sugar.                  -1tsp
Salt.                     -to taste
Coconut oil.        -1tbsp

Instructions:
Boil 3 cup of water in a vessel. Add little salt into the boiled hot water and switch off the flame. Add rice vermicelli into the boiled hot water in the vessel and soak completely in boiled water for 5 minutes or till vermicelli turns soft. Strain the rice vermicelli. Add sugar, adjust little salt and mix well and keep aside.

Method:
1). Heat coconut oil in a wide bottom pan. add urad dal and saute well. When urad dal starts to change the colour splutter mustard seeds. Add half slit green chillies and curry leaves into the pan and saute well.

2). Add boiled rice vermicelli into the pan and give a good mix. Cover and cook rice vermicelli for few minutes. Add finely chopped coriander leaves and mix well. Switch off the flame and allow the cooked rice vermicelli to cool.

3). Once cooled add 1/4 cup or 1/2 cup whisked curd into the pan and mix with the cooked rice vermicelli.

A very tasty Curd Vermicelli / Thayir Semiya is ready to serve.