Green Brinjal Masala Stir Fry.

 

Green brinjal masala stir fry is a simple and easy to make delicious side dish and goes well as a side dish with rice.The following ingredients are needed to prepare Green Brinjal Masala Stir Fry.

Ingredients:
Green Brinjal.      - 4
Turmeric powder. -1/4 tsp
Red chilly powder.-1tsp
Coriander powder. -1tsp
Asafoetida.            -1tsp
Mustard seeds.       -1tsp
Urad dal.                -1/2 tsp
Methi seeds.          - 8 seeds only
Salt.                       - to taste
Cooking oil.           -2 tsp

Instructions:
1). Remove the stem and wash the green brinjals and cut them into two halves lengthwise and chop into small pieces.

2). In a mixing bowl add the chopped green brinjal pieces. Add turmeric powder, red chilly powder, coriander powder, asafoetida (hing powder) and required salt into the mixing bowl and mix with the chopped green brinjal pieces using your hand and keep aside for 15 minutes to marinate the green brinjal pieces.

Method:-
1). Heat 2 tsp oil in a wide bottom pan. Add urad dal and saute well.Splutter mustard seeds and methi seeds.

2). Add the marinated green brinjal pieces into the pan and saute well on low flame.Add 1/4 cup of water into the pan and mix well. Cover and cook the green brinjal pieces till soft on low flame. Saute in between to avoid sticking to the bottom of the pan.

3). Once the green brinjal pieces become soft and the water is fully absorbed switch off the flame.Transfer the green brinjal masala stir fry to a serving plate.

Very tasty Green Brinjal Masala Stir Fry is ready to serve hot with rice.