Mango Pudding

Mango pudding is a very easy to prepare sweet dessert made with ripe mangoes without adding egg or gelatin or agar agar. The following ingredients are needed to prepare Mango Pudding.

Ingredients:
Ripe mangoes.-2 or 3
Sugar.             -1/2 cup
Corn flour.      -1/4 cup
Milk.               -1/2 cup
Lemon juice.   -1/2 tsp

Instructions:
1). Peel the skin and chop the ripe mangoes into small cubed pieces. Keep aside a few chopped ripe mango cubes for adding over the mango pudding.

2). In a small mixing bowl add 1/4 cup of corn flour and 1/4 cup of milk and mix well without lumps. Keep aside the corn flour milk mixture.

Method:
1). In a mixer grinder add chopped ripe mango pieces, sugar and 1/4 of cup milk and grind to a smooth puree.

2). Pour the ground mango sugar milk mixture in a nonstick pan and stir well. Boil the mango mixture on low flame for 5 minutes until the mango mixture starts to become thick.

3). Mix the prepared corn flour milk mixture using a spoon and add it into the thickened mango mixture in the pan and mix well. Keep on stirring the thick mango mixture on low flame without lumps.

4). When the boiling bubbles starts to appear on mango mixture switch off the flame.

5). Add lemon juice into the thick mango mixture / mango pudding and mix well.

6). Grease a container with little ghee and transfer the mango pudding from the pan to the greased container and allow it to cool down. Once cooled to room temperature add a few chopped ripe mango cubes over the mango pudding. Keep the container with mango pudding in the refrigerator for 3 hours. Then remove the mango pudding from the refrigerator.

 Mango Pudding is ready to serve.