Spinach Tofu Chapati / Tofu Palak Roti

Spinach tofu chapati / Tofu palak roti is made with wheat flour, palak leaves and tofu. The following ingredients are needed to prepare Spinach Tofu Chapati / Tofu Palak Roti. 

Ingredients:
Spinach.-1 cup chopped
Tofu.          - 400 gm
Wheat flour.-3 cups
Water.          -as needed
Salt.             - to taste
Oil.              -2 tbsp

Method:
1). Wash and clean spinach (palak). In a mixer jar add cleaned spinach and tofu and grind to a smooth paste.

2). Transfer the ground spinach tofu mixture to a large bowl. Add wheat flour, required salt and oil into the mixing bowl. Mix well and knead it into a smooth and soft dough.

3). Divide the dough into equal portions and make dough balls. Roll each dough ball on a rolling board and make thin round rotis.

4). Heat a flat tawa and place the rolled roti on hot tawa. When small bubbles come on the top of the roti flip the roti to cook the other side. Cook the roti until brown spots appear on both sides. Remove the cooked roti from tawa. Repeat the process with the remaining dough balls.

Spinach Tofu Chapati / Tofu Palak Roti is ready to serve with dal or any side dish of your choice.