Tomato Garlic Curry

Tomato garlic curry is a quick and easy to prepare south Indian style tomato curry made with red ripe tomatoes and garlic cloves adding coriander leaves and spices that goes well as a side dish with rice, roti or chapati.

The following ingredients are needed to prepare Tomato Garlic Curry.
Ingredients:
Tomato.                -3 big
Garlic.                  -1whole bulb
Green chilly.         -2
Curry leaves.         -few
Coriander leaves.  -1/2 a bunch
Turmeric powder.  -1/2tsp
Red chilly powder.-1 tsp
Coriander powder.-2 tsp
Mustard seeds.      -1 tsp
Water.          - as needed
Salt.             - to taste
Coconut oil.-2 tsp

Method:
1). Chop tomato into thin lengthy slices. Chop garlic cloves into thin lengthy slices. Slit green chilly. Finely chop coriander leaves. Keep aside the chopped ingredients.

2). Heat coconut oil in a pan and splutter mustard seeds. Add chopped garlic slices and saute well. Add slit green chilly and curry leaves into the pan and saute well.

3). Add turmeric powder, red chilly powder and coriander powder into the pan and mix well.

4). Add chopped tomato slices and 3/4 cup of water into the pan and saute well until the tomato slices turn soft.

5). Add finely chopped coriander leaves and mix everything. Boil the curry for 2 minutes on low flame and switch off the flame.

Very tasty and aromatic Tomato Garlic Curry is ready to serve with rice, roti or chapati.