JEEVA KELYA HUMMAN / Raw Banana Curry

Raw Banana is called Jeeva Kela in Konkani.Jeeva Kelya humman is a Konkani dish.
Konkani People prepare varities of curries and snacks  with Raw Banana


The following ingredients are needed to prepare this Jeeva KelyaHumman.


Ingredients:-

Raw Banana. -a cluster of small tender bananas
Salt.               -to taste



For Seasoning:-

Coconut oil/ Oil. -1tsp
Mustard seeds. -1/2 tsp
Dry Red chilly. - 2 broken into two pieces.
Curry leaves.   - 1 spring



Instructions:-

Remove the green skin of the raw Banana and cut length wise and then chop into small cubes and keep them in water  for few minutes.

Method:-

Heat Oil in a pan a nd splutter Mustard seeds.

When the Mustard seeds splutter add Red chilly broken into bits and add Curry leaves.

Discard water and add the chopped Banana pieces and saute well.

Add Salt and enough water and mix well.

Cover the pan with a lid and cook on low flame till the banana pieces become soft and cooked well.

Switch off the flame.

A tasty  Jeva Kelya Humman is ready to serve hot with rice as a side dish.

Try the recipe and enjoy the dish.