CABBAGE SUKKA/ CABBAGE COCONUT MASALA STIR FRY

Cabbage Sukka is a Konkani style stir fry.This side dish is a delicious Cabbage stir fry made with chopped Cabbage and freshly grated Coconut Masala mixture.The recipe is quick and easy with limited ingredients.This Cabbage Stir fry is served as a side dish with hot steamed Rice.

The following ingredients are needed to prepare this Cabbage Coconut Masala Stir fry /Cabbage Sukke.

Ingredients:-

Cabbage.                               - 1small
Dharambe sol ( kudam puli). - a small piece
Salt.                                        -to taste

For Coconut Masala Mixture:--

Coconut grating.    -1 cup fresh
Red chilly powder. -1 tbsp
Turmeric powder . -1/4 tsp

For Seasoning:-

Coconut oil /Cooking Oil. -1tbsp
Urad dal.                           -1tsp
Mustard seeds.                  -1/2 tsp

Instruction:-

Clean a small Cabbage and chop into very small lengthy pieces.Rinse and drain the chopped Cabbage and keep aside.

In a mixing bowl add freshly grated Coconut, Red chilly powder and Turmeric powder and mix all together thoroughly using your finger tips and keep aside.

Method:-

Heat Coconut oil/ Oil in a pan and add Urad dal and saute well.

When the Urad dal starts to change its colour spluttter Mustard seeds and saute well.

Add the chopped Cabbage pieces, Dharambe sol and required Salt  into the pan and mix well.Do not add Water.

Cover the pan with a lid and cook the Cabbage pieces on low flame till 3/4 cooked.Saute in between.

Add the Coconut Masala mixture and mix well with the cooked Cabbage pieces.

Again cover the pan with the lid and cook the Cabbage Coconut mixture on low flame for 2 minutes and stir in between and then switch off the flame.

A tasty Cabbage Sukka /Cabbage Coconut Masala Stir fry is ready to serve with Rice.