PARIPPU RASAM / DAALI SAARU / Tur dal Rasam

The following ingredients are needed to prepare this delicious /Parippu Rasam /Daali Saaru.

Ingredients:-

Tur dal.                 -1cup
Tomato.                -1medium size
Onion.                   -1medium size
Greenchilly.           -2
Turmeric powder.   -1/4tsp
Red chilly powder. -1tsp
Rasam powder.       -1tsp
Salt.                         - to taste
Coriander leaves.     -1 bunch

For Seasoning:-

Coconut oil/Oil. -1tsp
Mustard seeds.   -1tsp
Jeera.                  -1tsp
Garlic cloves      -5
Curry leaves.      -1spring

Instructions:-

Wash and finely chop Tomato and  keep aside.

Peel, wash and finely chop Onion and keep aside.

Peel the Garlic cloves and lightly crush them and keep aside.

Wash and half slit Green chillies lengthwise and keep aside.

Clean, wash and finely chop Coriander leaves and keep aside.

Wash and pressure cook Tur dal with finely chopped Tomato, finely chopped Onion, half slit Green chillies and cook for 2 whistles on medium flame.Keep aside.

Method:-

Transfer the cooked Tur dal Tomato mixture from the cooker into a cookig vessel and boil for 2 minutes on medium flame.

Add 1/4tsp Turmeric powder, 1tsp Red chilly powder, 1tsp Rasam powder and mix well with the cooked Tur dal.

Add Salt and finely chopped Coriander leaves and bring it to boil for 2 minutes and switch off the flame.

Heat Oil in a pan and splutter Mustard seeds.Add Jeera, crushed Garlic cloves and Curry leaves and saute well. Switch off the flame .

Transfer the seasoning over the Parippu Rasam  /Dali Saaru in the cooking vessel.

A tasty Daali Saaru / Parippu Rasam is ready to serve with Rice.