RAW MANGO, DRUMSTICK & SHALLOT COCONUT MASALA CURRY /Kerala style Manga & Muringa Ozichu Curry

Raw Mango,Drumstick & Shallot Coconut masala Curry is a Kerala style lip smacking side dish made with freshly grated coconut, chopped raw mango, chopped drumstick, shallots and other spices. The recipe is simple,quick and easy to make with few ingredients and this side dish goes well with Rice.

The following ingredients are needed to prepare the delicious Raw Mango, Drumstick & Shallots Curry

Ingredients:-


Raw Mango.       -1medium size
Drumstick.           -1
Green chilly.        - 3
Salt.                     - to taste.
Coriander leaves.- few [optional]

For Grinding the Coconut Masala paste:-

Coconut grating.      -1/2 of a Coconut
Red chilly powder.   -1/4tsp
Coriander powder.   -1/2tsp
Turmeric powder.     -1/4tsp
Shallots.                   -2


For Seasoning:-

Coconut oil        -1tbsp
Mustard seeds.  -1tsp
Curry leaves.     -1spring
Shallots.             -4 [chop into thin round pieces]
Dry Red chillies. -2 split into halves


Instuctions:-

Wash and peel the skin of a Raw Mango and chop into medium square pieces.Keep aside.

Peel the outer skin and chop the Drumstick into 1inch lengthy pieces.Wash well and keep aside.

Wash and half slit 3 Green chillies lengthwise and keep aside.

Peel, wash and chop 4 Shallots into thin round pieces and keep aside.

Broke 2 dry Red chillies into halves and keep aside.

Grind the grated Coconut along with 2 Shallots, Red chilly powder, Coriander powder and Turmeric powder to a smooth paste adding very little water and keep aside the ground coconut masala paste.

Wash and finely chop Coriander leaves and keep aside.[optional]


Method:-

In a cooking vessel add the chopped Raw Mango pieces, chopped Drumstick pieces, half slit Green chillies, Salt and required amount of water. Boil and cook till the Mango and Drumstick pieces become soft.

Add the ground Coconut Masala paste. Mix well and boil for a minute  on low flame and switch off the flame.

Heat Coconut oil in a pan on low flame for seasoning and splutter Mustard seeds and saute well. Add broken dry red chilly pieces and Curry leaves.Saute wel and fry in oil for a second.

Add chopped thin Shallot pieces and saute well and fry the shallots on low flame.Switch off the flame.

Add the above seasoning into the curry in the cooking vessel and stir well.

Add the finely chopped Coriander leaves and mix well.[optional]

A tasty and yummy Raw Mango, Drumstick & Shallots Coconut Masala Curry is ready to serve with Rice.