RAW MANGO DAL CURRY/Kerala style Manga Parippu Ozichu Curry.

Raw Mango Dal Curry is a delicious side dish made with Raw Mango and cooked Tur dal. The recipe is simple,quick and easy to prepare.This is a no Onion and no Garlic Curry.  


The following ingredients are needed to prepare this Raw Mango Dal Curry. 

Ingredients:-

Raw Mango.        -1 small
Tur dal.                -1 cup
Turmeric powder.- a pinch
Green chillies     . -2


For Seasoning:-

Coconut oil.       -1tsp
Mustard seeds. -1/2tsp
Cumin seed.s    -1/2tsp
Curry leaves.     -1spring




Instruction:-

Wash and half slit 2 Green chillies and keep aside.

Wash and pressure cook 1cup Tur dal adding a pinch of Turmeric powder and 2 half slit Green chillies for 3 whistles.Keep aside.

Wash, peel the skin and chop 1small raw Mango into medium square pieces. Keep aside.



Method:-

Boil 1 cup Water in a cooking vessel and add the chopped Mango pieces and cook till soft.

Add the pressure cooked Tur dal along with Water and boil well.

Add Salt and mix well.

Cover the vessel with a lid and cook on low flame for few minutes.

Heat 1tsp Coconut oil in a pan and splutter Mustard seeds.Add 1/2 tsp Cumin seeds and few Curry leaves and fry well for a second and switch off the flame.

Add the above seasoning into the cooking vessel and mix well.

A yummy and delicious Raw Mango dal Curry is ready to serve with Rice.