Raw Mango is called Jeevo Ambo and Shallot is called Piyavu in Konkani.
The recipe is very simple, quick and easy to prepare.Raw Mango & Shallots Chutney is a lip smacking and delicious side dish made with Raw Mango, Coconut grating ,Red chillies, Ginger, Shallots, and Curry leaves. Raw mango chutney recipe does not need any cooking and goes well with hot steaming Rice or hot Kanji [rice gruel].
The following ingredients are needed to prepare this lip smacking and delicious Chutney.
Ingredients:-
Raw Mango. - 1 medium size
Coconut grated. -1 cup
Dry Red chilly. -4 or Green chilly. -4
Ginger. - 1/2 inch piece
Shallots. - 4
Curry leaves. -1 spring
Salt. -to taste
Instructions:-
Wash and peel the skin of a medium size Raw Mango and cut into small pieces and discard the seed.Keep aside.
Peel the skin,wash and chop Ginger into small pieces and keep aside.Instead of plain Ginger you can use mango flavour Ginger Which is known as 'Manga Inji' in Malayalam for making this Raw Mango chutney
Peel the skin of Shallots,wash and keep aside.Do not add Onion instead of Shallots.You can also make this Raw mango Chutney without adding Shallots .
Method:-
Grind the chopped Raw Mango pieces with grated Coconut, dry Red chillies, chopped Ginger pieces, peeled Shallots and required Salt into a coarse paste.Lastly add Curry leaves and grind again just once without adding Water.The consistency of the Chutney is thick.
Transfer the thick ground Chutney paste to a serving bowl.
Add little Coconut oil and mix well and roll the Chutney to a round shape with your hands.
A lip smacking yummy Raw Mango Chutney adding Shallots is ready to serve with Rice.
Ingredients:-
Raw Mango. - 1 medium size
Coconut grated. -1 cup
Dry Red chilly. -4 or Green chilly. -4
Ginger. - 1/2 inch piece
Shallots. - 4
Curry leaves. -1 spring
Salt. -to taste
Coconut oil. -very little.[optional]
Instructions:-
Wash and peel the skin of a medium size Raw Mango and cut into small pieces and discard the seed.Keep aside.
Peel the skin,wash and chop Ginger into small pieces and keep aside.Instead of plain Ginger you can use mango flavour Ginger Which is known as 'Manga Inji' in Malayalam for making this Raw Mango chutney
Peel the skin of Shallots,wash and keep aside.Do not add Onion instead of Shallots.You can also make this Raw mango Chutney without adding Shallots .
Method:-
Grind the chopped Raw Mango pieces with grated Coconut, dry Red chillies, chopped Ginger pieces, peeled Shallots and required Salt into a coarse paste.Lastly add Curry leaves and grind again just once without adding Water.The consistency of the Chutney is thick.
Transfer the thick ground Chutney paste to a serving bowl.
Add little Coconut oil and mix well and roll the Chutney to a round shape with your hands.
A lip smacking yummy Raw Mango Chutney adding Shallots is ready to serve with Rice.
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