BHENDA KISMURI /FRIED OKRA KISMURI /BHENDA KARAMBI

Ladies Finger is called Bhenda in Konkani.Bhenda is known as Okra in English.Bhenda Kismuri is a Konkani side dish served along with Rice and Dali Thoy.The recipe of this side dish is simple and easy to make with few ingredients

The following ingredients are needed to prepare this recipe.

Ingredients:-

Bhenda/Ladies finger. -15
Salt.                            -to taste
Rice flour.                  - 5tbsp
Grated Coconut.        - 1 cup
Onion.                       -1 medium size
Green chillies.           -2


Instructions:-

Wash  and pat dry 15 Ladies finger with a clean cloth.Trim both the edges of the Bhenda and chop into small roundels but not thin.Apply little Salt and keep aside for 10 minutes.

Sprinkle Rice flour little by little and mix well all the Bhenda roundels till the Rice flour coat with the Bhenda pieces.Then deep fry them till crispy and crunchy and keep aside.

Fried Bhenda/ Ladies finger/Okra

Finely chop Onion and keep aside.

Finely chop Green chillies and keep aside

Method:-.

In a mixing plate add the grated Coconut.

Add the finely chopped Onion and mix well with the grated Coconut.

Then add finely chopped Green chillied and mix well with your hand adding little Salt.

Lastly add the deep fried crispy and crunchy Bhenda and mix everything well.

A crispy and crunchy Bhenda Kismuri/Bhenda Karambi is ready to serve with Rice.

Serve immediately to get the real taste of the fried Bhenda Kismuri.

Fried Bhenda mixed with Coconut grating Onion and Green chilly