SURNA KISMURI / SURNA KARAMBI /FRIED YAM KISMURI

Surna Karambi/Yam Kismuri is a Konkani recipe made with the mixture of deep fried Yam pieces, fresh Coconut grating, finely chopped Onion and finely chopped Green chillies.



The following ingredients are needed to prepare this delicious side dish.

Ingredients:-

Yam/ Surnu. - a small piece
Salt.               -to taste



For mixing:-

Coconut grating.-1/2 cup fresh
Onion.                -1 medium size
Green chillies   . -2



Instructions:-

Clean,remove the mud and peel the outer skin of a small Yam/Surnu and chop into small square pieces. Wash and apply Salt Keep aside for 15 minutes.Then squeeze all the water from it and deep fry them till brown and crisp. Keep aside.

Grate 1cup Coconut and keep aside.

Finely chop 1 medium size Onion and keep Paside.

Finely chop 2 Green chillies into roundels and keep aside.

Method:-

In a mixing bowl add freshly grated Coconut and finely chopped Onion and mix well.

Add finely chopped Green chillies and little Salt and mix well with the Coconut grating and chopped Onion using your hand.

Add half of the deep fried crispy Yam pieces in the mixing bowl and mix everything well.

Just before serving mix another half of the deep fried crispy Surnu /Yam pieces into the Coconut mixture in the mixing bowl and serve to get the real crunchiness of the deep fried Surnu bits.

A tasty Surna Karambi /Surna Kismur i/Fried Yam Kismuri is ready to serve with Rice and Dali Thoy.  [Dali Thoy is a Konkani style Dal curry]

Fried Yam mixed with Coconut, Onion and Green chilly.