Colocasia Curd Curry.

 Colocasia curd curry is a very tasty and easy to prepare curry made with colocasia root adding curd and freshly ground coconut green chilly paste and goes well with rice.

The following ingredients are needed to prepare Colocasia Curd Curry.

Ingredients:-

Colocasia root. -8
Grated coconut.-1 cup
Green chilly.    -1
Curd.               -1 cup
Water.              - as required
Mustard seeds.-1tsp
Cumin seeds.  -1/2 tsp
Curry leaves.  -1 sprig
Salt.                - to taste
Coconut oil.    -1tsp

Instructions:-

1). Peel the outer skin and chop colocasia root into lengthy pieces,wash well and keep aside.

2). Grind grated coconut along with green chilly to a smooth paste adding little water. Keep aside ground coconut green chilly paste.

Method:-

1). In a wide bottom vessel add chopped colocasia roots, required salt and 1 cup of water. Boil and cook the chopped colocasia roots until soft.

2). Add ground coconut green chilly paste and little water into the vessel and mix with the cooked colocasia roots. Boil for 2 minutes on low flame and switch off the flame.

3). Add curd into the vessel and mix the curry well.

4). Heat 1tsp coconut oil in a small pan for seasoning and splutter mustard seeds and cumin seeds. Add curry leaves into the pan and fry in oil for a second and switch off the flame.

5). Pour the seasoning into the vessel and mix with the colocasia curd curry.

A very tasty Colocasia Curd Curry is ready to serve with rice.