CAULI FLOWER FRITTERS

Cauli flower fritters is a tea time snack.The following ingredients are needed to prepare this snack.

Ingredients:-

Cauliflower.            -1 big
Besan flour.             -2 cup
Red chilly powder.  -2 tbsp
Turmeric powder.    -1/4 tsp
Hing powder.          -1tsp



Instruction:-

Clean 1big Cauli flower and cut into small florets-about 2 cups.

Add 2 cup Cauli flower Florets to salted hot Water .Add little Turmeric powder and leave for sometime.Drain in a colander.Drain water and rinse them thoroughly.Keep aside.

In a wide mixing bowl mix 2 cup Gram flour( Basen),2tbsp Red chilly powder, 1/4tsp Turmeric powder,1tsp Hing powder and little Salt.Sprinkle Water to make a thick batter to coat the Cauliflower florets well with the flour batter.

Heat Oil in a deep frying pan on medium heat.

Dip each florets in the batter and slowly drop them into the hot Oil on medium heat.

Cook both sides until crisp and golden colour.The bubble in the frying pan reduces
when the florets are fried well.

Remove the deep fried Cauliflower florets on a tissue appear to absorb the excess Oil.

Serve hot with Tomato Ketchup or with any spicy Pickle.