Godda Appo is a konkani style sweet snack This sweet snack is a deep fried mixture of Wheat flour, Rawa in Ghee. Coconut grating and small banana.The recipe is simple and easy to make.
The following ingredients are needed to prepare Wheat flour& Raw mix sweet Appo.
The following ingredients are needed to prepare Wheat flour& Raw mix sweet Appo.
Ingredients:-
Wheat flour. -1 cup
Rawa/Semolina. -1/4 cup
Jaggery. -1/2 cup
Mysore Banana. -3 ripe (small)
Coconut grating. -1/2 cup
Coconut bits. -1tbsp
Cardamom -5
Salt. - to taste
Water. - to make a thick batter
Wheat flour. -1 cup
Rawa/Semolina. -1/4 cup
Jaggery. -1/2 cup
Mysore Banana. -3 ripe (small)
Coconut grating. -1/2 cup
Coconut bits. -1tbsp
Cardamom -5
Salt. - to taste
Water. - to make a thick batter
Ghee. -for frying the snack.
Instructions:-
Clean and crush Jaggery and keep aside.
Peel and chop small Mysore banana and keep aside.
Peel the Cardamom and crush into powder and keep aside.
Chop a small Coconut piece into small small bits and fry them in little Ghee till golden brown and keep aside.
Method:-
Grind grated Coconut, crushed Jaggery, ripe small Banana pieces and a pinch of Salt to a smooth paste.
In a mixing bowl add Wheat Flour, Rawa, fried Coconut bits and Cardamom powder along with the ground Coconut Banana paste.Mix together well with your hands. Add Water little by little to make a medium thick batter.Mix well and keep aside the batter for 45 minutes.
If the batter turns too thick add little extra Water to loosen it and stir well.(Idli batter consistency.)
Heat Appo Kaili/Appo tawa with depressions on high flame.Add 1tbsp ghee in all depressions.
Mix the batter well. Lower the flame and pour the batter with a ladle into 3/4 level of each depression in the Appo tawa.Cover the Appo tawa with a lid and cook on medium flame..
Open the lid and when one side is cooked into golden brown,apply little Ghee on sides of the cooked Appo and flip/ turn over the cooked Appo with a thin stick or knife point to cook the other side.
Fry the Appo till it become golden dark brown colour on both sides.
Remove the fried Appo and drain excess oil in a tissue paper.
Wheat Flour & Rawa mixed Godda Appo fried in Ghee is ready to serve as a sweet snack.
Grind grated Coconut, crushed Jaggery, ripe small Banana pieces and a pinch of Salt to a smooth paste.
In a mixing bowl add Wheat Flour, Rawa, fried Coconut bits and Cardamom powder along with the ground Coconut Banana paste.Mix together well with your hands. Add Water little by little to make a medium thick batter.Mix well and keep aside the batter for 45 minutes.
If the batter turns too thick add little extra Water to loosen it and stir well.(Idli batter consistency.)
Heat Appo Kaili/Appo tawa with depressions on high flame.Add 1tbsp ghee in all depressions.
Mix the batter well. Lower the flame and pour the batter with a ladle into 3/4 level of each depression in the Appo tawa.Cover the Appo tawa with a lid and cook on medium flame..
Open the lid and when one side is cooked into golden brown,apply little Ghee on sides of the cooked Appo and flip/ turn over the cooked Appo with a thin stick or knife point to cook the other side.
Fry the Appo till it become golden dark brown colour on both sides.
Remove the fried Appo and drain excess oil in a tissue paper.
Wheat Flour & Rawa mixed Godda Appo fried in Ghee is ready to serve as a sweet snack.
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