Pappada vada is a deep fried evening snack among GSB communities in Kerala.Pappadavada is a deep fried Kerala pappad coated with Rice flour and other spice mixed batter.Pappad is called Happolu in Konkani. Kerala.Pappad is prepared in some GSB homes in Kochi.Pappada vada recpe is simple and easy to prepare.
The following ingredients are needed to prepare this cruchy Pappada vada using Rice flour.
Ingredients:-
Kerala Pappad. - 25 small
Rice flour. -1 cup
Chilly powder.. -1tbsp
Cumine seeds. -1/4 tsp
Salt. -to taste
Hing powder. -1/4 tsp
Oil. - for deep frying
Instructions:-
Dry 25 small Kerala Pappadams in hot Sun for 30 minutes before deep frying to make Pappadavada more crunchy.Keep aside.
In a wide mixing bowl add Rice powder, Chilly powder, Hing powder, Salt and Cumin seeds and mix well adding required water to a thick paste without any lumps.Keep aside.
Method:-
Heat oil on medium flame in a deep frying pan.
Dip each sun dried Pappadam in th Rice flour mixture and slowly drop them into the hot oil one by one at a time and deep fry them till crispy and golden colour on both sides.
Deep fry 3 or 4 Pappadam at a time according to the qunantit of oil in the deep frying pan.The Rice flour mixture should be coated evenly on the Pappadams.Press the Pappadams frequently into the hot Oil with a flat spatula to get crispy Pappada vada.
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When done remove the deep fried crunchy Pappada vada from the hot oil and transfer on a kitchen towel or tissue paper to absorb excess oil.
Crispy Pappada Vada is ready to eat as an evening snack. Or store in an air tight container.
The following ingredients are needed to prepare this cruchy Pappada vada using Rice flour.
Ingredients:-
Kerala Pappad. - 25 small
Rice flour. -1 cup
Chilly powder.. -1tbsp
Cumine seeds. -1/4 tsp
Salt. -to taste
Hing powder. -1/4 tsp
Oil. - for deep frying
Instructions:-
Dry 25 small Kerala Pappadams in hot Sun for 30 minutes before deep frying to make Pappadavada more crunchy.Keep aside.
In a wide mixing bowl add Rice powder, Chilly powder, Hing powder, Salt and Cumin seeds and mix well adding required water to a thick paste without any lumps.Keep aside.
Method:-
Heat oil on medium flame in a deep frying pan.
Dip each sun dried Pappadam in th Rice flour mixture and slowly drop them into the hot oil one by one at a time and deep fry them till crispy and golden colour on both sides.
Deep fry 3 or 4 Pappadam at a time according to the qunantit of oil in the deep frying pan.The Rice flour mixture should be coated evenly on the Pappadams.Press the Pappadams frequently into the hot Oil with a flat spatula to get crispy Pappada vada.
.
When done remove the deep fried crunchy Pappada vada from the hot oil and transfer on a kitchen towel or tissue paper to absorb excess oil.
Crispy Pappada Vada is ready to eat as an evening snack. Or store in an air tight container.
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