PUFFED RICE BALLS /CHARMURA UNDO /Murmura Laddu /Pori Unda/

Puffed Rice is called Charmuro in Konkani. Charmura Undo is a sweet snack made with Jaggery and puffed Rice.Children and adults love this Puffed Rice balls.The recipe is very simple and easy to make with easily available two ingredients.

Jaggery

The following ingredients are needed to prepare this sweet snack.

Ingredients :-

Puffed Rice. -3 cup
Jaggery.        -1 cup
Ghee/Oil     . -to grease your hands

Method :-

In a pan add 3 cup Puffed rice and roast them on medium flame for 3 minutes or until the puffed rice become little crispy and then transfer them into a bowl.

In the same pan heat 1cup grated Jaggery with little water on medium flame and keep on stirring till the Jaggery is completely melted or dissolved.

grated Jaggery

Lower the flame and when the Jaggery melts add Puffed rice and mix well quickly.

Switch off the flame and let the mixture to cool for one second.

Grease your hands with little Ghee or Oil or moisture your hands with little water.

Pick up a handful of the mixture into your hand and make a round laddu shape ball with little pressure from both hands.So the Rice puffs stick together tightly and then leave it to cool.

Crunchy sweet Charmura Undo /Murmura Laddu/ puffed Rice Balls/ Pori Unda is ready to serve.

Store them in air tight container for 1 week.