ALOO BAINGAN RECIPE /POTATO EGGPLANT CURRY /KUK VYNGAN HUMMAAN - Kochi GSB Konkani dish.

Kuk& Vyngan Hummaan is a Konkani dish.Potato Eggplant Curry is called Kuk Vyngan Hummaan in Konkani. It is also called Aloo Baingan.This delicious side dish goes well with Rice and is simple and easy to prepare.

The following ingredients are needed to prepare this delicious recipe.

Ingredients:-

Potato. -4 small
Brinjal. -3
Salt.      -to taste

For Seasoning:-

Coconut oil/ Oil. -1tsp
Mustard seeds.    -1tsp
Dry Red chillies. -2
Hing powder.      -1/2 tsp

Instructions:-

Peel the skin and wash the Potatoes and chop into small pieces.Keep aside.

Wash and chop Brinjal into small pieces and keep aside.

Broke red chillies into two halves and keep aside.

Method:-

Heat Oil in a pan and splutter Mustard seeds and saute well.

Add broken dry Red chillies and fry for a second.

Add the chopped Potato pieces and saute well.

Add Hing powder and saute well .

Add Water just to cover the Potato pieces.

Cover the pan with a lid and cook the Potatoes till soft.

Add Brinjal pieces and stir well and mix with the cooked potatoes.

Add required Salt and mix well.

Add little more Water to cook the Brinjal pieces.

Cover the pan with the lid and cook the Brinjal pieces till soft and well cooked.

Switch off the flame.

A tasty Potato Eggplant Curry / Kuk  Vyngan Hummaan /Aloo Baingan  is ready to serve as a side dish with Rice.