The following ingredients are needed to prepare this delicious Baby Corn White Peas masala.
Ingredients:-
Baby corn. -5 small
Dry White peas. -1/4 up
Onion. -1 big
Tomato. -2 medium size
Spring Onion. -a bunch
Cumin seeds/ Jeera. -1 tsp
Bay leaf. -1
Curry leaves. - spring
Ginger and Garlic paste. - 1tsp
Red hilly powder. -1tsp
Turmeric powder. -1/4 tsp
Coriander powder. -2 tsp
Garam masala powder. -1/2 tsp
Instructions:-
1. Wash and soak dry White peas for 8 hours or overnight.
2. Pressure cook the soaked White peas along with required Water and little Salt for 4 whistles or till soft but not to become mushy. Keep aside.
3. Wash the tender Baby corns and chop them into small roundels .
4. Boil the chopped Baby corn adding 1/4 ofcup water in a small vessel till the Water evaporates on low flame. Keep aside.
5. Finely chop Onion and keep aside
6.Wash and chop Spring onion and keep aside.
7. Wash and chop Tomatoes into rough pieces and keep aside.
Method:-
1. Heat oil in a pan and add Bay leaves and saute well.
2. Add Cumin seeds and splutter well.
3. Add Ginger Garlic paste and mix well till the raw smell goes off.
4. Add finely chopped Onion and saute well till the chopped Onion becomes translucent and reddish in colour.
5. Add Curry leaves and fry well and add chopped tomatoes and saute well till the Tomato peaces little cooked.Add required Salt and mix well.
6. Add Red chilly powder, Turmeric powder, Coriander powder and Garam Masala powder and saute well.
7. Add cooked White peas and mix well.
8. Sprinkle little Water and add the boiled Baby corn and mix well with the spicy masala and white peas and cook for few minutes on low flame. Stir in between.
9. Finely add the finely chopped Spring Onion pieces and mix well.
10. A tasty, yummy, little crunchy and delicious Babycorn Peas Masala is ready to serve.
Try this recipe and enjoy this tasty dish.
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