White Peas spicy Curry

The following ingredients are needed to prepare this delicious dry White peas spicy curry.

Ingredients:-

White peas. -1 cup (dry)
Salt.             -to taste

For Seasoning:-

Cooking oil.           - 2 tsp
Mustard seeds.       -1 tsp
Onion.                    -1 big
Curry leaves.          -1spring
Red chilly powder. - 2tsp
Turmeric powder.   -a pinch

Instructions:-

Wash and soak dry White Peas for 8 hours or overnight and then pressure cook the soaked White Peas for 4 whistles adding required Water or till cooked soft but not mushy and keep aside.

Finely chop Onion and keep aside.

Method:-

Heat cooking oil in a pan and splutter Mustard seeds and saute well.

Add Curry leaves and fry for a second.

Add finely chopped Onion and saute well till the chopped Onion become translucent and reddish in colour.

Lower the flame and add Red chilly powder and a pinch of Turmeric powder and mix well.

Add the cooked White Peas along with cooked Water into the pan. Miix well and boil for a minute.

Add required Salt and mix well.

Cover the pan with a lid and cook  on low flame for few more minutes and switch off the flame.

A tasty, yummy and delicious White P

eas spicy Curry is ready to serve as a side dish with plain Rice, Roti, Chapathi, Puri, Phulkas, Idiyappam, puttu etc.

Try this recipe and enjoy the yummy dish.