GREEN CHAWLI& ALOO MASALA / Green Long Yard Beans & Potato Sabzi / Jeeve Chawli& Kuk Upkeri.

Long Yard Beans is known as Chawli in Konkani.Chawli & Aloo Masala is a spicy vegetable recipe made by stir frying fresh Green Long beans and Potato cooked with spices.

The recipe is very simple and this spicy side dish is easy to prepare and served  with Rice Chapathi, Roti Phulka.


The following ingredients are needed to prepare this delicious side dish.


Ingredients:-

Green Chawli.            - 2 cup chopped
Potato.                       -2 medium size
Coconut oil.                -2tsp
Fennel seeds(Saunf). -1tsp
Coriander powder.      - 1tsp
Red chilly powder.      -1 and 1/2tsp
Turmeric powder.        -1/4tsp
Amchur powder.          -1tsp
Besan flour.                 - 2 and 1/2 tsp
Salt .                           -to taste


Instructions:-

Wash and chop green Chawli(Green Long yard beans)into 1inch long pieces.Keep aside.

Peel the outer skin,wash and chop Potato into 1inch long pieces and keep aside.

Pressure cook the chopped Potato pieces for 1 whistle without adding Water.Keep aside.



Method:-

Heat Coconut oil in a kadai.Add Fennel seeds and allow to crackle.

Add the chopped green Chawli pieces. 

Add Salt and saute well .

Cover with a lid and cook the Chawli pieces without adding Water for 5 minutes.Saute in between.

Lower the flame and add Coriander powder, Chilly powder, Turmeric powder and Amchur powder. Mix the spices with the cooked Chawli pieces and saute well till the raw smell of the spices goesout.

Add 2tsp Besan flour .Saute and mix well.

Add the cooked Potato pieces and mix well.Cover and cook for 1 minute on low flame.Saute in between.

Mix and saute again everything well till the spices coated with the chopped Chawli and Potato pieces for about 5 minutes on low flame and switch off the flame.

Green Chawli & Aloo Masala is ready.to serve.

Serve this delicious dry side dish with Phulka, Chapathi,steamed Rice or as a side dish with any meal.

Try the recipe and enjoy the yummy dish