POTATO CORIANDER LEAVES STIR FRY

Potato and Coriander leaves is a good combination which makes the stir fry more tasty and delicious.Coriander leaves have many health benefits.It improves Cholesterol level, controls blood pressure etc Potato stir fry goes well as a side dish with Rice,Chapathi, Bread, Phulkas etc.  


The following ingredients are needed to prepare this delicious recipe.

Ingredients:-

Potato.                   -2 large
Salt.                       -to taste
Lemon juice.          -1tsp
Coriander leaves.  -1/4 cup finely chopped

For Seasoning :-

Coconut oil/Oil.          - 2tbsp
Mustard seeds.         -1/2tssp
Sesame seeds/Til      -1tsp[white]
Curry leaves.             -few
Hing powder.             -1/2tsp
Turmeric powder.      -1/4 tsp
Ginger paste.            - 1 tsp
Green chilly paste.    - 2tsp

Instructions:-

Wash and boil 2 large Potatoes.Peel the skin and chop into cubes.Keep aside.

Clean, wash and finely chop Coriander leaves along with stems and keep aside

Method,:-

Heat Oil in a pan and splutter Mustard seeds and saute well.

 Add white Sesame seeds, few Curry leaves and Hing powder and saute well.

Add the boiled Potatoes,1/4tsp Turmeric powder, 1tsp Ginger paste, 2 tsp Green chilly paste.Mix well and cook on a medium flame for 2 minutes.Stir in between.

Add 1tsp Lemon juice and 1/4cup finely chopped Coriander leaves.Mix well and cook on medium flame for 2 minutes and switch off the flame.

Potato, Coriander leaves Stir fry is ready to serve hot with Rice, Chapathi or Phulkas.