Landhe Gudhga Dhevi Ghassi ( Konkani recipe)/Breadfruit Coconut Masala Gravy

Breadfruit is called Landhe Gudhgo in Konkani.Landhe Gudhga Dhevi Ghassi is a Kochi GSB style Breadfruit Coconut Masala gravy. You can use  a small piece of Ambya sol (dry Mango piece) or Dharmbya sol (Kerala Tamarind) in this masala gravy as a sovering agent.

The following ingredients are needed to prepare  Landhe Gudhga Dhevi Ghassi /Breadfruit Masala Gravy.

Ingredients:-

Breadfruit.  - 1/2 of a firm and matured Breadfruit.
Ambya sol. - a small piece( dry mango slice)
Salt.             -to taste.

For grinding the Coconut Masala Paste :-

Coconut grated.   -1 cup
Dry Red chillies.  -5
Turmeric powder. -1/4tsp

For Seasoning:-

Coconut oil/ Oil. -1sp
Urad dal.             -1tsp
Mustard seeds.    -1tsp
Methi seeds.        -10 seeds only.

Instructions:-

Wash well and chop the outer skin of a firm and matured Breadfruit piece. Chop and remove the middle core portion. Chop the Bread fruit Piece into medium cubes.Wash well and keep the pieces in water for few minutes.

Grind grated Coconut, dry Red chillies and Turmeric powder to a smooth paste and keep aside the ground Coconut Masala Paste.

Method:-

In a cooking vessel add the chopped Breadfruit cubes and add 2 cup of water.Boil and cook till the Breadfruit pieces become soft.

Add required Salt and a small piece of dry mango [ambya sol]. Mix well and boil for 2 minutes.

Add the ground Coconut Masala Paste and mix with the cooked Breadfruit pieces.

Bring to a boil and simmer for few minutes and switch off the flame.

Heat oil in a small pan for seasoning and add Urad dal and saute well.Splutter Mustard seeds and Methi seeds and fry well. Switch off the flame.

Pour the above seasoning into the Breadfruit masala gravy in the cooking vessel.

A tasty and delicious Landhe Gudhga Dhevi Ghassi / Breadfruit Coconut Masala gravy is ready to serve with Rice.