Radish Paratha

The following ingredients are needed to prepare Radish Paratha.

Ingredients:-

For making the dough:-

Wheat flour. -2 cup
Salt.              - to taste
Ghee.            - 2 tsp
Water.            -1 cup boiled

For making the Radish stuffing:-

Radish.                          -2 big
Salt.                               - to taste
Onion.                           -2 small
Cumin seeds/ Jeera.      -1/4tsp
Red chilly powder.        -1/2 tsp
Turmeric powder.          - a pinch
Garam Masala powder. -1tsp

Instructions:-

Peel,wash and finely chop Onion and keep aside.

Peel the skin ,wash and grate the Radish.Apply little Salt and keep aside for 10 minutes.Then squeeze out the Water completly and keep aside.

Method:-

1. Heat oil in a pan and add Cumin seeds and saute well.

2. Add finely chopped Onion and saute well till the Onion becomes translucent.

 3. Add the squeezed Radish gratings and saute well.

4.Add Turmeric powder, Red Chilly powder and Garam Masala powder and mix well with the Radish gratings and Onion pieces

5. Cover and cook till the water completely evaporates . Stir in between and switch off the flame.

6. Radish stuffing is ready to fill.Transfer the stuffing to a plate

7. Make the Radish stuffing into small lemon size balls and keep aside.

8. In a wide mixing bowl add Wheat flour,Salt and Ghee and mix well.

9. Add boiled warm water little by little over the flour and knead it into a soft dough.

10. Divide the dough into equal lemon shaped balls, little bigger than the Radish stuffing balls.

11. Flatten each lemon shaped wheat dough ball into circle with the rolling pin.

12.Place the Radish stuffing ball in the centre of the flatten dough circle and pinch all sides together around the stuffing and seal it.

13. Roll it into thick Paratha with the rolling pin without breaking the Radish stuffing.Dust the filled balls with flour while rolling.

14. Heat a tawa and place the thick Paratha and roast on both sides with little Ghee.

15. Press the side edges of the thick Paratha with a flat spatula to puff up the Paratha.

16. Flip to roast on other side.

17. When the brown spot appears on the Paratha, remove from tawa .

Radish Paratha is ready to serve hot with Ghee or Pickle.

Try and enjoy the dish.