Rontasa Thoy(Konkani recipe)

Rontasa Thoy is a delicious Kochi GSB style side dish made with Toor dal and chopped Potato pieces.This tasty side dish is served with Rontaso- a Konkani style Roti made with Rice flour.

The following ingredients are needed to prepare Rontasa Thoy.

Ingredients:-

Toor dal.               -1 cup
Potato.                  -1 medium size
Green chilly.         - 4
Turmeric powder. - a pinch
Salt.                       -to taste

For seasoning:-

Coconut oil/Oil. -1 tsp
Dry Red Chilly. -1
Curry leaves.     - 1 spring

Instructions:-

Peel the skin and chop Potato into very small pieces and keep aside.

Wash and half slit Green Chillies lengthwise and keep aside.

Wash Toor dal in Water and keep aside.

Pressure cook Tur dal, Potato pieces, Green chillies and a pinch of Turmeric powder with 2 cup of water for 2 whistles or till soft and keep aside.

Method:-
In a cooking vessel transfer the cooked Toor dal and Potato pieces along with Water and boil well.

Add Salt and mix well.Boil for 2 minutes in low flame and switch off the flame.

Heat oil in a small for seasoning. Splutter Mustard seeds and saute well.

Add dry Red chilly bits and Curry leaves and fry I oil d for a second and switch off the flame.

Pour this seasoning into the Thoy in the cooking vessel.

Rontasa Thoy is ready to serve with hot Rontaso or with Thoyya Undi and enjoy the dish.