Ridge gourd is called Ghosale in Konkani.Ghosale Upkeri is a very tasty dish made with tender Ridge gourd and goes well as a side dish with Rice.
The following ingredients are needed to prepare Ghosale Upkari.
Ingredient:-
Ridge gourd. -2 (tender)
Green chillies. -3
Salt. -to taste
Instructions:-
Wash the tender Ridge gourd and trim both the ends and chop into roundels and then chop into 1/2 inch lengthy pieces and keep aside.
Wash and half slit Green Chillies lengthwise and keep aside.
Method:-
Heat oil in a pan and splutter Mustard seeds and saute well.
Add half slit Green chillies and saute well and fry in oil for the a second.
Add the chopped tender Ridge gourd pieces and saute well for a second.
Add required Salt and mix well.
Sprinkle little Water and boil on low flame.[Water will come from Ridge gourd itself when cooked)
Cover and cook the tender Ridge gourd pieces till soft and the water evaporates.
Switch off the flame
A tasty Ghosale Upkari is ready to serve as a side dish with Rice.
The following ingredients are needed to prepare Ghosale Upkari.
Ingredient:-
Ridge gourd. -2 (tender)
Green chillies. -3
Salt. -to taste
Instructions:-
Wash the tender Ridge gourd and trim both the ends and chop into roundels and then chop into 1/2 inch lengthy pieces and keep aside.
Wash and half slit Green Chillies lengthwise and keep aside.
Method:-
Heat oil in a pan and splutter Mustard seeds and saute well.
Add half slit Green chillies and saute well and fry in oil for the a second.
Add the chopped tender Ridge gourd pieces and saute well for a second.
Add required Salt and mix well.
Sprinkle little Water and boil on low flame.[Water will come from Ridge gourd itself when cooked)
Cover and cook the tender Ridge gourd pieces till soft and the water evaporates.
Switch off the flame
A tasty Ghosale Upkari is ready to serve as a side dish with Rice.
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