Curry leaf is called Karbavu in Konkani.The following ingredients are needed to prepare this delicious Curry leaves Chutney.
Ingredients:-
Curry leaves. -1cup tightly packed
Grated Coconut. -1/2 cup
Green chillies. -2
Shallots. -2
Ginger - a small piece
Tamarind. - a chick pea size
Salt. -to taste.
Ingredients:-
Curry leaves. -1cup tightly packed
Grated Coconut. -1/2 cup
Green chillies. -2
Shallots. -2
Ginger - a small piece
Tamarind. - a chick pea size
Salt. -to taste.
Instructions:-
Wash the Curry leaves in water and keep it in a colander to drain.
Wash and chop Green chillies and keep aside.
Peel and roughly chop a small piece of Ginger and keep aside.
Peel and roughly chop Shallots and keep aside.
Soak Tamarind in 2tbsp boiled and cooled water and keep aside.
Method:-
Dry roast grated Coconut, Curry leaves, chopped Green chillies, roughly chopped Ginger and Shallots except for a minute on medium low flame.
When cooled grind all the ingredients together with soaked Tamarind and Salt.
Add little Water and blend to a smooth chutney.
Curry leaves chutney is ready to serve as a side dish with Idli, Dosa, Rice etc.
Try the recipe and enjoy the Curry leaves Chutney.
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