BANANA BUNS

Banana Buns are sweet and soft Banana Puris made with Maida and Banana.Banana buns can be served hot or cold as a breakfast or as a snack with hot tea or coffee.

The following ingredients are needed to prepare soft and sweet Banana buns.

Ingredients:-

Maida.              - 2 cup
Banana.            - 5 ripe
Sugar.               - 8 tsp
Salt.                  -1/4tsp
Curd.                 -1 cup
Cooking Soda.  - a pinch


Instructions:-

In a mixing bowl mash ripe Bananas using hands.

Add Sugar, Salt, a pinch of Cooking Soda, and Curd in the mixing bowl and mix well with the mashed Banana until the Sugar dissolves.

Add Maida little by little and knead well and make a soft and sticky dough without adding Water.If the dough is too sticky add little Maida and knead again.The dough should be very soft.

Cover the dough with a damp cloth and rest to ferment for 8 hours or overnight (for rising).

Method:-

Knead the dough again and make lemon sized balls.Press the soft and fluffy dough balls between the Palms to make thick Puris or roll out small thick puris.

Deep fry the small thick puris one by one in hot oil on medium flame.

Flip and turn to cook on both sides till golden brown and crispy outside and soft inside.

Remove from oil and transfer the soft and sweet Banana buns to a plate.

A soft and sweet Banana Buns are ready to serve.

Serve the Banana Buns hot or cold as a breakfast or as a snack with hot tea or coffee.

(Left over dough can be stored in the refrigerator ).