Boiled Shelled Peanut Stir Fry

Raw shelled peanuts are first boiled in the pressure cooker adding Salt and Water and then the shells are removed from the boiled Peanuts to make a delicious boiled Peanut stir fry.

The following ingredients are needed to prepare boiled Shelled Peanuts Stir fry

Ingredients:-

For boiling the shelled Peanuts:-
Raw shelled Peanut. -2 cup
Water.                        - 2 cup
Salt.                           -1/4 tsp

For Stir Frying the boiled peanuts:-
Cooking oil.         -2tsp
Urad dal.              -1/2tsp
Mustard seeds.     -1tsp
Hing powder.       -1/4tsp
Red chilly flakes. -1/4tsp
Pepper corn.         -1/4tsp crushed.
Coconut grating.  -1/4 cup
Salt.                      -to taste

Instructions:-

Wash the raw Shelled Peanuts and pressure cook adding Salt and Water for 2 whistle and switch off the flame.Strain out the boiled shelled Peanuts from water.

 Shelled Peanuts

When little cooled remove the boiled Peanuts from the shells.Discard the shells and keep aside the boiled peanuts to make a delicious stir fry.

Method:-

Heat oil in a pan and add Urad dal and saute well and splutter Mustard seeds.

Add Hing powder, Red Chilly flakes and crushed Pepper corn and saute well.

Add the boiled peanuts and saute well.

Add required Salt and grated Coconut and mix well. Cover and cook for 2 minutes on low flame.Stir in between and switch off the flame.

A tasty boiled shelled Peanut Stir fry is ready to serve as a snack.