Vermicelli Pulav / Sevai Pulao

Vermicelli Pulav also known as Sevai Pulao is a simple and delicious breakfast dish.The following ingredients are needed to prepare Vermicelli Pulav / Sevai pulao.

Ingredients:-

Vermicelli.               -2cup
Ghee.                        -2 and 1/2tsp
Oil.                           - 4tsp [2tsp + 1tsp+1tsp]
Water.                       - 3cup
Salt.                          - to taste
Ginger.                      -1inch piece
Garlic.                       -2 small (optional)
Green chilly.             -2
Carrot.                      -1
Onion.                       -2 medium size
Red chilly Powder.   -1tsp
Turmeric powder.     -1/4 tsp
Salt.                           - to taste
Coriander leaves.      - few finely chopped

Instructions:-

Peel, wash and finely chop Ginger and keep aside.

Peel, wash and finely chop 2 small Garlic and keep aside.(optional)

Wash and slit Green chillies into thin roundels and keep aside.

Peel,wash and finely grate the Carrot and keep aside.

Peel and finely chop Onion and keep aside.

Wash, clean and finely chop few Coriander leaves and keep aside.

To prepare Carrot Onion spicy mixture:- Heat 2tsp Oil in a pan and add finely chopped Ginger, Garlic, Green chilly roundels, grated Carrots, Onions and little Salt. Saute well till the Onion becomes translucent. Add Red chilly powder and Turmeric powder. Add 1tsp Oil and stir well till everything combine together and keep aside the Carrot Onion mixture.

Method:-

Heat 2 and 1/2 tsp Ghee in a pan and roast 2 cup of Vermicelli till golden brown and keep aside.

In a non-stick pan boil 3 cup of Water and add 1tsp Oil, and 1tsp Salt and mix well.

Add the roasted Vermicelli into the boiling water and stir well. Cook the Vermicelli till soft.

Add the prepared Carrot Onion mixture and combine with the cooked Vermecelli and saute well.

Lower the flame and add finely chopped coriander leaves.Mix well and switch off the flame.

A very tasty Vermicelli Pulav /Sevai Pulao is ready to serve hot.