Dudda Paysu ( Milk Kheer )

Milk Kheer is called Dudda Paysu in Konkani. Dudha Paysu is a sweet dish made with Kerala Red Rice, Milk and Sugar, adding Cardamom, fried Cashewnuts and Raisins.

The following ingredients are needed to prepare Dudda Paysu

Ingredients:-

Kerala Red Rice  -1cup [Matta Rice]
Milk.                   -1litre
Water.                  -2cup
Sugar.                  -1 and 1/2 cup
Cardamom pods. - 4
Cashew nuts.       -12
Raisins.                -12
Ghee.                   -1tsp

Instructions:-

Wash Kerala Red Rice / Matta Rice in water 2 / 3 times and pressure cook adding 2 cup of water for 4 whistles and keep aside.

Peel the Cardamom and crush the pods. Keep aside.

Heat 1tsp Ghee in a pan and fry the Cashewnuts till golden colour and keep aside. In the same pan add Raisins and fry in Ghee and keep aside.

Method:-

In a wide bottom pan boil 1litre milk.

Add the cooked Red rice and stir well.

Keep on stirring till the mixture becomes thick and creamy in colour.

Add Sugar and mix well. Boil and stir the mixture for 10 minutes till the sugar dissolves on low flame.

Now add crushed Cardamom powder and mix well.

Add fried Cashewnuts and fried Raisins. Mix well for 2 minutes and switch of the flame.

A tasty and sweet Dudda Paysu/ Milk Kheer is ready to serve.