Mixed Flour Methi Chapati (Methi Roti).

Mixed Flour Methi Chapati is a tawa roasted Methi leaves Roti. Methi Rotis are made from the dough of Wheat flour, Rice flour, Besan flour and combine with finely chopped fresh Fenugreek leaves, Green chilly, Ginger Garlic paste, Ajwain, Sesame seeds, grated Jaggery, Curd and other Spice powders. Mixed Flour Methi Chapati (Methi Roti) is served hot with Curd or Onion pickle as a breakfast.

The following ingredients are needed to prepare Mixed Flour Methi Chapati / Methi Roti.

Ingredients:-

Fenugreek Leaves.     -1cup
Wheat flour.               -2cup
Chickpea flour.          -1/4 cup (Besan flour)
Rice flour.                  -2tsp
Green chilly.              -1
Red chilly powder.    -1tsp
Turmeric powder.      -1/4tsp
Hing powder.             -1/4tsp
White Sesame seeds. -1tsp
Ginger paste.              -1tsp
Garlic paste.               -1tsp
Ajwain.                      -1tsp
Jaggery.                      -1tsp grated
Salt.                            -1tsp
Ghee.                          -2tsp
Curd.                          -1/4 cup 

Instructions:-

1. Seperate the fresh Fenugreek leaves [Methi leaves] from its stems.Wash,clean and finely chop the Fenugreek leaves (Methi leaves) and keep aside.

2. Wash and finely chop Green chilly and keep aside

3. Grate the Jaggery and keep aside.

Method:-

1. In a wide mixing bowl combine together Wheat flour, Chickpea flour, Rice flower, one finely chopped Green chilly, Red chilly powder, Turmeric powder, Hing powder, white Sesame seeds, Ajwain, Ginger paste, Garlic paste, finely chopped Methi leaves, Salt, grated Jaggery and 2tsp of Ghee. Make a soft dough using 1/4 cup  of Curd. Knead the dough to make it soft. Rest it for 20 minutes.

2. Divide the dough into equal portions.Roll out each portion into Rotis using wheat flour for dipping and rolling.

3. Heat a non-stick tava and roast each rotis using a little Ghee / Oil till golden brown on both sides,.

A tasty Mixed flour Methi Chapati (Methi Roti) is ready to serve hot with Curd or Onion pickle.