Green Apple Raita.

Green Apple is an excellent source of Vitamin C and good for health.Green Apple Raita is a Konkani style spicy, salty, sour and sweet apple fruit sassam and can be served as a side dish with the meal and it can be served with chapati, puri, pulao, jeera rice or can be eaten as such.

The following ingredients are needed to prepare Green Apple Raita.

Ingredients:-

Green Apple. -3
Green chilly. -1
Raisins.         -20
Yogurt.          -1cup
Sugar.            -1tsp
Salt.               -to taste

For Seasoning:-

Oil.                  -1 tsp
Mustard seeds. -1/2tsp
Curry leaves.    -1spring

Instructions:-

Wash and peel the skin of green Apples and chop into to small pieces and keep aside.

Wash and chop Green chillies into thin round pieces and keep aside.

Whisk the Yogurt and keep aside.

Method:-

In a mixing bowl add the thinly chopped Green chilly round pieces.

Add little Salt and mix with the Green chilly round pieces.

Add chopped green Apple pieces and mix well.

Add the whisked Yogurt and mix well.

Add 1tsp Sugar and Raisins and mix with the chopped green Apple pieces.

Heat oil in a pan for seasoning. Splutter Mustard seeds and add Curry leaves and fry well. Switch off the flame.

Add the above seasoning into the green Apple Raita in the mixing bowl and mix well.

A tasty and healthy Green Apple Raita is ready to serve as a side dish with the meal and it can be served with chapati, Puri, pulao, jeera rice or can be eaten as such.