Tomato Gojju

Tomato Gojju is a very tasty, spicy, sour and sweet side dish goes well with Chapathi, Phulkas, Rotis, Plain bread etc.

The following ingredients are needed to prepare Tomato Gojju.

Ingredients:-

Tomato.                 -3
Red chilly powder.-1tsp
Turmeric powder. -1/2tsp
Jaggery.               -3tbsp
Salt.                     -to taste


For Seasoning:-

Oil.                     -2tsp
Mustard seeds. -1/2tsp
Cumin seeds.   -1/2tsp
Methi seeds.     -1/4tsp
Hing powder.    -1/2tsp
Curry leaves.    -1spring 

Instructions:-

Wash and chop Tomatoes into very small pieces and keep aside.

Grate the Jaggery and keep aside.

Method:-

In a vessel boil the chopped Tomato pieces adding required Salt and 1/2 cup of water till the Tomato pieces become soft on low flame.

Add Turmeric Powder and Red chilly powder and saute well.

Add grated Jaggery and mix well till it melts and switch off the flame.

Heat oil in a pan for seasoning and splutter Mustard seeds, Cumin seeds and Methi seeds. Saute well.

Add Curry leaves and Hing powder and saute well. Switch off the flame.

Pour the above seasoning into the gojju in the pan.

Transfer the Tomato Gojju to a serving bowl

A tasty and delicious Tomato Gojju is ready to serve with Chapathi , Phulkas, Rotis, plain bread etc.