Potato Kurma

Potato Kurma is a delicious gravy dish goes well with Rice, Chapathi, Phulkas etc.The following ingredients are needed to prepare Potato Kurma.

Ingredients:-

Potato.                 - 4 medium size
Green chillies.     -6
Tomato.               -1big
Onion.                  -1big
Turmeric powder. -1/4tsp
Coconut milk.       -1cup
Cinnamon.             -2 sticks
Cloves.                   - 4
Salt.                        - to taste
Water.                     -1/4cup
Coriander leaves.   - a bunch
Cooking oil.           -2tbsp

Instructions:-

Wash and pressure cook Potatoes with enough water to cover the Potatoes for 3 whistles.Once cooled peel the Potatoes and chop into medium pieces and keep aside.

Wash and grind the Green chillies in a blender to a smooth paste by adding 2tbsp of Water.Keep aside.

Peel, wash and finely chop the Onion and keep aside.

Wash and finely chop Tomatoes and keep aside.

Wash and chop Coriander leaves and keep aside.

Method:-

Heat oil in a wide bottom pan and add Cinnamon and Cloves. Saute well.

Add ground Green chilly paste and saute well.

Add finely chopped Onion and saute well till the Onion pieces become translucent and brown.

Add finely chopped Tomatoes and Turmeric powder.Saute well till the Tomato pieces become mushy.

Add chopped Potato pieces and required Salt. Mix well.

Add Coconut milk and mix well and boil. When small bubbles starts to appear Switch of the flame.

Garnish with chopped Coriander leaves.

A tasty and delicious Potato Kurma is ready to serve with Rice, Chapathi, Phulkas etc.