Colocasia Stem Stir Fry Adding Hog Plum (Konkani Recipe)

A tasty and delicious stir-fry made with Colocasia stems adding Hog plums goes well as a side dish with Rice and Dal curry.

The following ingredients are needed to prepare Colocasia Stem Stir Fry adding Hog plum.

Ingredients:-

Colocasia stem. -15 
Hog plum.          -2
Hing powder.     -1tsp
Red Chillies.      - 4 (broken into halves)
Mustard seeds.  -1tsp
Salt.                    - to taste
Coconut oil.        -2tsp

Instructions:-

1. Peel the outer thin skin of the Colocasia stems.

2. Chop the Colocasia stem into half inch lengthy pieces. Wash well and keep aside.

3. Wash and crush the Hog plums and keep aside.

Method:-

1. Heat 1tsp Coconut oil in a pan and splutter Mustard seeds and saute well.

2. Add broken Red Chillies and saute well.

3. Add chopped Colocasia Stems, required Salt, crushed Hog plums and 1/2 cup of Water and saute well.

4. Boil and cook on low flame till the chopped Colocasia stems become soft and the Water evaporates. Stir in between.

5. Add Hing powder and mix well.

6. Add 1tsp Coconut oil over the curry and saute well for few seconds and switch off the flame.

A very tasty Colocasia Stem Stir fry adding  Hog plum is ready to serve hot as a side dish with Rice and Dal curry.